Easy Asian Noodle Salad
Use cooked spaghetti, a bag of shredded veggies, and a drop-dead simple sauce recipe to pull together this 15 minute dinner.
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The Motherload of Advice for Saving Time in a Plant-Based Kitchen – 30 Ideas from Vegan Pros
Spend less time in the kitchen with these tweaks.
How I Save Money on Herbs and Spices
Constantly buying pricey bottles of herbs and spices can wreck your grocery bill. Here’s the fix.
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Homemade Vegetable Bouillon for the Freezer
Straightforward vegetable bouillon from real ingredients that stores easily in the freezer!
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The Number One Way to Save Money on Vegan Groceries
You’re not going to like it, but the very best way to save money on your plant-based diet is…
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Fast White Bean Stew
A 5 ingredient healthy vegan soup that’s on the table and filling up hungry bellies in no time.
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Seriously Easy Black Bean Soup
It has just 4 healthy ingredients and I've made it hundreds of times. A true friend gave me this recipe ten years ago, and I've praised her name ever since.
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Vegan FAQ for Families
Here you’ll find my short, and sometimes snappy, responses to questions people have. What’s the difference between Whole Food Plant-Based, Vegan, and Plant-Based diets? Vegan means your diet is free of animal products, including honey. Fruit by the Foot and Cracker Jacks are vegan, so it’s not necessarily a health move. Plant-based means you focus
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The Food Spectra: A Game-Changing Way to Simplify Your Food Decisions
I discovered this magical way of viewing food in college, when money was scarce, free food was plentiful and greasy, and I found myself gaining weight and feeling kind of icky often.
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